Shelly's Recipe

GRILLED CHICKEN QUESADILLA

Category: Sandwiches

6 chicken tenders
8 flour tortillas
8 oz Oaxaca cheese, grated
8 oz Monterrey Jack cheese, grated
1 cup tomato salsa
1 lime
Salt
Freshly ground pepper
1 tsp chili powder
1/2 tsp cumin

Season the chicken tenders with lime, salt, pepper, chili powder and cumin. Grill on medium hot fire until done. Cool and slice thin.

Place a tortilla on a tray, spray with Pam and turn over. Add a layer of grated Monterrey Jack cheese, a layer of sliced chicken, tomato salsa and a layer of Oaxaca grated cheese. Place another tortilla sprayed with Pam on top, buttered side facing out. Place on the grill for 2-3 minutes per side. Serve with favorite salsa. Serves 4-6