CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOT AND SAUCY BARBECUED CHICKEN WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

8 lbs chicken wings
1/2 lb butter
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/3 cup hot sauce
1/2 cup honey mustard
1/2 cup purchased barbecue sauce (Original flavor)
3 tbsp honey
2 tbsp pickled jalapenos, chopped
1 tbsp pickled jalapeno juice
1 tbsp pepper sauce
1 tbsp sugar

Preheat oven to 400. Cut wing tips from chicken wings and discard. Place wings on foil-lined baking sheet. Set aside.

Melt butter over low heat in medium saucepan. Add remaining and whisk until thoroughly blended. Continue to cook until thickened, about 15 minutes. Baste wings with sauce and bake in preheated oven for 15 minutes.

Place grill rack 4 to 6 inches from heat source and lightly coat with oil or cooking spray. Preheat grill to medium-low. Remove wings from oven, place on grill and cook on low, basting frequently with sauce, about 15 to 20 minutes per side, or until done. To accurately test doneness, insert meat thermometer in thickest part of wing, not touching bone. Internal temperature should be 170 and juices should run clear when meat is pierced with fork.

Notes: Grill basket may be used to cook wings. Coat basket with oil or cooking spray and place wings in basket directly from oven. Proceed as above.

If you like them fire hot - add jalapeno peppers and hot sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Saucy Chicken Wings Marinara
   by sgre52160



2 cups prepared marinara sauce 2 teaspoons minced garlic, about 3 medium cloves 1 teaspoon crushed red pepper flakes 1 teaspoon dried Italian herbs 1/4 cup dry red wine 1/




Saucy Aloha Chicken Wings
   by ICOOK2



25 chicken wings 3 tablespoons cider vinegar 2 tablespoons garlic salt 1 tablespoon onion powder 1 teaspoon ground ginger 1 teaspoon paprika 20 ounces can crushed pineapple 1 cup Heinz k




Barbecued Chicken Wings
   by sgre52160



1/2 cup ketchup 2 tbsp brown sugar and red wine vinegar 1 tbsp lime juice 2 tsp cornstarch and Dijon mustard 1-1/2 tsp chili powder 1 tsp Worcestershire sauce 1 garlic clove, crushed through




Mapled Barbecued Chicken Wings
   by sgre52160



1/2 cup chili sauce 1/4 cup maple syrup 12 chicken wings, separated Heat grill. In a bowl, combine chili sauce and syrup; blend well. Place chicken on grill over medium coals and cook 15-30 min




Orange Barbecued Chicken Wings
   by sgre52160



12 chicken wings, tips removed and cut in half at the joints Marinade 1/3 cup chili sauce 1/4 cup orange marmalade 1 tbsp red wine vinegar 1 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.