CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUED CHICKEN WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

1/2 cup ketchup
2 tbsp brown sugar and red wine vinegar
1 tbsp lime juice 2 tsp cornstarch and Dijon mustard
1-1/2 tsp chili powder
1 tsp Worcestershire sauce
1 garlic clove, crushed through a press
2 lb chicken wings

1 In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour, or overnight in the refrigerator.

Preheat the oven to 425. or light the grill. Arrange the wings in a single layer in a large baking dish and bake, turning once, for 30 minutes. Or grill, turning, for 30 to 35 minutes. Serve hot, warm, or cold.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barbecued Chicken Wings
   by sgre52160



1/2 cup teriyaki sauce and sugar 1 cup oyster sauce 1/4 cup honey, gin, soy sauce and ketchup 2 tbsp garlic powder 2 dashes liquid smoke flavoring 1 1/2 lbs chicken wings, separate at joints, dis




Mapled Barbecued Chicken Wings
   by sgre52160



1/2 cup chili sauce 1/4 cup maple syrup 12 chicken wings, separated Heat grill. In a bowl, combine chili sauce and syrup; blend well. Place chicken on grill over medium coals and cook 15-30 min




Hot And Saucy Barbecued Chicken Wings
   by sgre52160



8 lbs chicken wings 1/2 lb butter 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/3 cup hot sauce 1/2 cup honey mustard 1/2 cup purchased barbecue sauce (Original flavor) 3 tbsp honey




Orange Barbecued Chicken Wings
   by sgre52160



12 chicken wings, tips removed and cut in half at the joints Marinade 1/3 cup chili sauce 1/4 cup orange marmalade 1 tbsp red wine vinegar 1 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder




Barbecued Bat Wings
   by Mediboo









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.