CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Saucy Aloha Chicken Wings

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

25 chicken wings
3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika
20 ounces can crushed pineapple
1 cup Heinz ketchup (or your favorite brand)
1/4 cup brown sugar, packed
1/4 cup soy sauce
Instructions
Preheat oven to 400 degrees F. Have butcher cut wings at joints into 3 pieces. Discard bony end of wing tip or reserve for another use (such as soup).

Arrange remaining chicken parts in single layer in well-oiled baking pans. Prick skin with fork.

Combine vinegar, garlic salt, onion powder, ginger and paprika to make a baste; brush over chicken. Bake 30 minutes. Turn once.

Combine pineapple and juice with ketchup, brown sugar, and soy sauce. Spoon sauce over wings. Continue roasting 15 minutes more, or until done. Remove wings to serving platter. Serve immediately or until serving time. Wings may be reheated in oven or over hot coals on a grill.

50 wing pieces...


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Aloha Chicken Wings
   by sgre52160



1 1/2 cups finely-chopped Pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 chicken wings - (about 3 1/2 lbs), split, discard tips Combine pineapple, barbecue s




Saucy Chicken Wings Marinara
   by sgre52160



2 cups prepared marinara sauce 2 teaspoons minced garlic, about 3 medium cloves 1 teaspoon crushed red pepper flakes 1 teaspoon dried Italian herbs 1/4 cup dry red wine 1/




Hot And Saucy Barbecued Chicken Wings
   by sgre52160



8 lbs chicken wings 1/2 lb butter 1/3 cup soy sauce 1/3 cup Worcestershire sauce 1/3 cup hot sauce 1/2 cup honey mustard 1/2 cup purchased barbecue sauce (Original flavor) 3 tbsp honey




Aloha Chicken
   by sgre52160



4 boneless, skinless chicken breasts 1 tbsp flour 1 tbsp oil 2 (8 oz) can unsweetened pineapple chunks 1 tsp cornstarch 1 tbsp honey 1 tbsp light teriyaki sauce and light soy sauce 1/8 tsp pepp




*saucy Chicken*
   by sgre52160



1 lb chicken strips 1 cup honey mustard sauce 1 cup barbecue sauce Combine sauces. Place chicken in a 13x9 inch baking pan and brush with sauce mixture. Turning chicken to coat. Cover and refr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.