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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 (6 oz) skinless salmon fillets
1 lemon, cut into wedges
2 tsp lemon peel from lemon
1 (5.2 oz) container garlic and herb cheese
Sea salt
1 cup soft bread crumbs
1/3 cup shredded parmesan cheese
1/4 cup butter, melted
2 tbsp pine nuts, toasted
Preheat oven to 425. In a bowl, combine cheese and lemon peel. In top of each fillet, from about 1/2 inch from edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside.
In a small bowl, combine remaining ingredients. Lightly press onto fish. Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges.
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HERB CHEESE STUFFED SALMON
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 (6 oz) skinless salmon fillets
1 lemon, cut into wedges
2 tsp lemon peel from lemon
1 (5.2 oz) container garlic and herb cheese
Sea salt
1 cup soft bread crumbs
1/3 cup shredded parmesan cheese
1/4 cup butter, melted
2 tbsp pine nuts, toasted
Preheat oven to 425. In a bowl, combine cheese and lemon peel. In top of each fillet, from about 1/2 inch from edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside.
In a small bowl, combine remaining ingredients. Lightly press onto fish. Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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