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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs ground beef chuck, 85 percent lean
2 tbsp chopped garlic
1/2 tsp kosher salt
1/4 tsp ground black pepper
3 tbsp herbed garlic cream cheese, such as Boursin
Oil for coating grill grate
6 hamburger buns, split
Using your hands, mix the beef, garlic, salt, and pepper in a bowl until well blended; do not over mix. Using a light touch, form into 12 patties no more than 1/2 inch thick. Put a portion (about 1 1/2 tsp) of cheese in the center of each of 6 patties; top with the remaining patties and press together, taking care to seal the edges well. Refrigerate the burgers until the grill is ready.
Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 9 minutes, flipping after 5 minutes, for medium-done (150 degrees, slightly pink). Add a minute per side for well-done (160 degrees). To toast the buns, put them cut sides down directly over the fire for the last minute of cooking. If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating. Serves 6
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HERB CHEESE STUFFED GARLIC BURGER
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 lbs ground beef chuck, 85 percent lean
2 tbsp chopped garlic
1/2 tsp kosher salt
1/4 tsp ground black pepper
3 tbsp herbed garlic cream cheese, such as Boursin
Oil for coating grill grate
6 hamburger buns, split
Using your hands, mix the beef, garlic, salt, and pepper in a bowl until well blended; do not over mix. Using a light touch, form into 12 patties no more than 1/2 inch thick. Put a portion (about 1 1/2 tsp) of cheese in the center of each of 6 patties; top with the remaining patties and press together, taking care to seal the edges well. Refrigerate the burgers until the grill is ready.
Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 9 minutes, flipping after 5 minutes, for medium-done (150 degrees, slightly pink). Add a minute per side for well-done (160 degrees). To toast the buns, put them cut sides down directly over the fire for the last minute of cooking. If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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