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GINGER SALMON

Shelly's
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Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 tbsp honey Dijon mustard
Juice of 1 lemon
4 clove garlic, minced
1 tbsp freshly grated ginger
2 tbsp soy sauce
4 (6 oz) salmon fillets

Whisk together first 5 ingredients in a resealable bag. Add fish for 2-3 hours or overnight. Place marinated fillets in a shallow baking dish and broil for 4 minutes. Remove from oven and brush with remaining marinade to glaze them. Broil an additional 2 minutes.



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