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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 cans crabmeat, drained and cleaned
3 (8 oz) pkg cream cheese, softened
2 tsp mustard
2/3 cup white wine
1 small onion, diced
1 tsp confectioners sugar
Season salt
1/2 cup mayonnaise
Dipper - 1 loaf French bread, sliced into cubes
Combine ingredients and stir over low heat until cheese melts and ingredients are combined. Serve over low flame. Serve with French bread cubes for dippers.
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CRAB FONDUE II
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 cans crabmeat, drained and cleaned
3 (8 oz) pkg cream cheese, softened
2 tsp mustard
2/3 cup white wine
1 small onion, diced
1 tsp confectioners sugar
Season salt
1/2 cup mayonnaise
Dipper - 1 loaf French bread, sliced into cubes
Combine ingredients and stir over low heat until cheese melts and ingredients are combined. Serve over low flame. Serve with French bread cubes for dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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