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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 tbsp choppred onions
3 tbsp parsley, chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce, lemon juice and beer
Salt and pepper, to taste
12 dashes Tabasco sauce
3 cans baby clams, drained, reserving 1/2 cup liquid
French baguette or sourdough bread, hollowed out and cube the bread for dipping
Tortilla chips or crackers, to serve
With a mixer, combine ingredients and stuff mixture in the hollowed out bread. Wrap tightly with foil and bake at 350 for 3 hours. Stir in reserved juice, if desired. Serve with bread cubes, chips or crackers.
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BAKED CLAM DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 tbsp choppred onions
3 tbsp parsley, chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce, lemon juice and beer
Salt and pepper, to taste
12 dashes Tabasco sauce
3 cans baby clams, drained, reserving 1/2 cup liquid
French baguette or sourdough bread, hollowed out and cube the bread for dipping
Tortilla chips or crackers, to serve
With a mixer, combine ingredients and stuff mixture in the hollowed out bread. Wrap tightly with foil and bake at 350 for 3 hours. Stir in reserved juice, if desired. Serve with bread cubes, chips or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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