Shelly's Recipe

BAKED CLAM DIP

Category: Dips - Hot

2 (8 oz) pkg cream cheese, softened
2 tbsp choppred onions
3 tbsp parsley, chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce, lemon juice and beer
Salt and pepper, to taste
12 dashes Tabasco sauce
3 cans baby clams, drained, reserving 1/2 cup liquid

French baguette or sourdough bread, hollowed out and cube the bread for dipping
Tortilla chips or crackers, to serve

With a mixer, combine ingredients and stuff mixture in the hollowed out bread. Wrap tightly with foil and bake at 350 for 3 hours. Stir in reserved juice, if desired. Serve with bread cubes, chips or crackers.