↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
2 tbsp grated parmesan cheese and chopped parsley
1 clove garlic, minced
1 tbsp oil
1 (6 1/2 oz) can minced clams
Thin sliced French bread
In a small bowl, combine first 5 ingredients; reserve and set aside 1 1/2 tbsp crumb mixture. Add clams with their juice to remaining crumb mixture. Place in a small foil casserole tin and sprinkle with reserved crumb mixture. Cook over medium-hot coals for 10 minutes or until bubbly. Place on tray with bread.
NOTE: Can be baked at 425 for 15 minutes or until bubbly.
view more member recipes
Grilled - BAKED CLAM APPETIZER
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
2 tbsp grated parmesan cheese and chopped parsley
1 clove garlic, minced
1 tbsp oil
1 (6 1/2 oz) can minced clams
Thin sliced French bread
In a small bowl, combine first 5 ingredients; reserve and set aside 1 1/2 tbsp crumb mixture. Add clams with their juice to remaining crumb mixture. Place in a small foil casserole tin and sprinkle with reserved crumb mixture. Cook over medium-hot coals for 10 minutes or until bubbly. Place on tray with bread.
NOTE: Can be baked at 425 for 15 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Clam Appetizer
by sgre52160
1 cup minced fresh clams OR a 7 1/2 oz can minced clams 4 tbsp vegetable oil 1 1/2 tbsp scallions, including tender greens -- minced 3 tbsp parsley -- minced 1 tsp capers -- drained, chopped
by sgre52160
1 cup minced fresh clams OR a 7 1/2 oz can minced clams 4 tbsp vegetable oil 1 1/2 tbsp scallions, including tender greens -- minced 3 tbsp parsley -- minced 1 tsp capers -- drained, chopped
Grilled Fig Appetizer
by ICOOK2
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before t
by ICOOK2
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before t
Baked Clam Dip
by sgre52160
1/2 cup butter 2 cans (6-1/2 oz) of minced clams with juice 1/2 cup bread crumbs 1/2 cup Parmesan cheese 10 cloves of garlic (more or less to taste) 1 small onion diced (more or less to taste) D
by sgre52160
1/2 cup butter 2 cans (6-1/2 oz) of minced clams with juice 1/2 cup bread crumbs 1/2 cup Parmesan cheese 10 cloves of garlic (more or less to taste) 1 small onion diced (more or less to taste) D
Baked Cheese And Clam Dip - Easy
by sgre52160
2 jars Old Engllish Sharp Cheese spread 1 (8 oz) pkg cream cheese, room temperature 3 green onions, chopped 1 (4 oz) can chopped green chilies 1 can minced clams Mix together and place in a cas
by sgre52160
2 jars Old Engllish Sharp Cheese spread 1 (8 oz) pkg cream cheese, room temperature 3 green onions, chopped 1 (4 oz) can chopped green chilies 1 can minced clams Mix together and place in a cas
Appetizer, Baked Ricotta With Herbs
by marmar3854
Baked Ricotta Slather With Garlic and Herbs Ingredients 1 tablespoon olive oil 2 cups ricotta cheese 1 teaspoon salt 1/2 teaspoon pepper 4 cloves garlic, minced 1/4 cup chopped fresh herbs
by marmar3854
Baked Ricotta Slather With Garlic and Herbs Ingredients 1 tablespoon olive oil 2 cups ricotta cheese 1 teaspoon salt 1/2 teaspoon pepper 4 cloves garlic, minced 1/4 cup chopped fresh herbs
view more member recipes
related CDKitchen recipes
Red Lobster's Clam Chowder
Clam Base Substitution For Chowders And Soups
Sherried Cream Cheese Clam Dip
Red Rooster Tavern Clam Cakes