↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
2 tbsp grated parmesan cheese and chopped parsley
1 clove garlic, minced
1 tbsp oil
1 (6 1/2 oz) can minced clams
Thin sliced French bread
In a small bowl, combine first 5 ingredients; reserve and set aside 1 1/2 tbsp crumb mixture. Add clams with their juice to remaining crumb mixture. Place in a small foil casserole tin and sprinkle with reserved crumb mixture. Cook over medium-hot coals for 10 minutes or until bubbly. Place on tray with bread.
NOTE: Can be baked at 425 for 15 minutes or until bubbly.
view more member recipes
Grilled - BAKED CLAM APPETIZER
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
2 tbsp grated parmesan cheese and chopped parsley
1 clove garlic, minced
1 tbsp oil
1 (6 1/2 oz) can minced clams
Thin sliced French bread
In a small bowl, combine first 5 ingredients; reserve and set aside 1 1/2 tbsp crumb mixture. Add clams with their juice to remaining crumb mixture. Place in a small foil casserole tin and sprinkle with reserved crumb mixture. Cook over medium-hot coals for 10 minutes or until bubbly. Place on tray with bread.
NOTE: Can be baked at 425 for 15 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Clam Appetizer
by sgre52160
1 cup minced fresh clams OR a 7 1/2 oz can minced clams 4 tbsp vegetable oil 1 1/2 tbsp scallions, including tender greens -- minced 3 tbsp parsley -- minced 1 tsp capers -- drained, chopped
by sgre52160
1 cup minced fresh clams OR a 7 1/2 oz can minced clams 4 tbsp vegetable oil 1 1/2 tbsp scallions, including tender greens -- minced 3 tbsp parsley -- minced 1 tsp capers -- drained, chopped
Grilled Fig Appetizer
by ICOOK2
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before t
by ICOOK2
12 figs (Good figs should be heavy and sticky, almost ready to burst. They are a delicacy, and are best eaten right off the tree. Their shelf life is very short, maybe 2 days on the counter before t
Baked Clam Dip
by sgre52160
1/2 cup butter 2 cans (6-1/2 oz) of minced clams with juice 1/2 cup bread crumbs 1/2 cup Parmesan cheese 10 cloves of garlic (more or less to taste) 1 small onion diced (more or less to taste) D
by sgre52160
1/2 cup butter 2 cans (6-1/2 oz) of minced clams with juice 1/2 cup bread crumbs 1/2 cup Parmesan cheese 10 cloves of garlic (more or less to taste) 1 small onion diced (more or less to taste) D
Baked Cheese And Clam Dip - Easy
by sgre52160
2 jars Old Engllish Sharp Cheese spread 1 (8 oz) pkg cream cheese, room temperature 3 green onions, chopped 1 (4 oz) can chopped green chilies 1 can minced clams Mix together and place in a cas
by sgre52160
2 jars Old Engllish Sharp Cheese spread 1 (8 oz) pkg cream cheese, room temperature 3 green onions, chopped 1 (4 oz) can chopped green chilies 1 can minced clams Mix together and place in a cas
Appetizer, Baked Ricotta With Herbs
by marmar3854
Baked Ricotta Slather With Garlic and Herbs Ingredients 1 tablespoon olive oil 2 cups ricotta cheese 1 teaspoon salt 1/2 teaspoon pepper 4 cloves garlic, minced 1/4 cup chopped fresh herbs
by marmar3854
Baked Ricotta Slather With Garlic and Herbs Ingredients 1 tablespoon olive oil 2 cups ricotta cheese 1 teaspoon salt 1/2 teaspoon pepper 4 cloves garlic, minced 1/4 cup chopped fresh herbs
view more member recipes