CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN BREASTS WITH PROSCIUTTO AND SAGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 41 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 chicken breast halves with skin and bones
4 tbsp extra virgin olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot and celery
1 cup dry white wine
1/2 cup (packed) slivered prosciutto (about 1 and 1/2 oz)
3 tsp dried sage

Sprinkle chicken with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add chicken and saute until brown, about 3 minutes per side. Transfer chicken to plate.

Add onion, carrot and celery to skillet; saute until vegetables begin to brown, about 5 minutes. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Breasts With Prosciutto & Sage
   by sgre52160



4 boneless, skinless chicken breast halves 20 sage leaves 4 slices prosciutto 1 tbsp olive oil 3 tbsp dry sherry Pound chicken breasts to an even thickness (about 3/4 inch). Lay 5 sage leaves o




Brie, Prosciutto & Sage-stuffed Chicken Breasts
   by sgre52160



2 large boneless, skinless chicken breasts 4-6 oz triple-creme brie, very cold and sliced into 4 thin slices 8 thin slices prosciutto (roughly the size of a small piece of bacon) 8 leaves fresh s




Chicken With Prosciutto And Sage
   by ICOOK2



1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4




Cheese And Prosciutto Stuffed Chicken Breasts
   by sgre52160



2 boneless chicken breast halves ΒΌ cup spreadable garlic and herb cream cheese 4 thin slices prosciutto 2 tbsp chopped oil packed sun-dried tomatoes 6-12 basil leaves, depending on size 2 tbsp o




Grilled Stuffed Chicken Breasts With Prosciutto And Fontina
   by sgre52160



4 bone-in, skin-on chicken breast halves Table salt Vegetable oil for cooking grate 4 tablespoons unsalted butter 1 medium shallot 4 teaspoons chopped fresh tarragon 2 ounces fontina cheese 4 s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.