Shelly's Recipe

CHICKEN BREASTS WITH PROSCIUTTO AND SAGE

Category: Chicken

4 chicken breast halves with skin and bones
4 tbsp extra virgin olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot and celery
1 cup dry white wine
1/2 cup (packed) slivered prosciutto (about 1 and 1/2 oz)
3 tsp dried sage

Sprinkle chicken with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add chicken and saute until brown, about 3 minutes per side. Transfer chicken to plate.

Add onion, carrot and celery to skillet; saute until vegetables begin to brown, about 5 minutes. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. Bring to boil. Reduce heat to medium-low. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce. Serves 4