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Category: Chicken
Yield/Servings:2 servings
Prep Time: 20 Cook Time: 60 Total Time: 80
2 boneless chicken breast halves
¼ cup spreadable garlic and herb cream cheese
4 thin slices prosciutto
2 tbsp chopped oil packed sun-dried tomatoes
6-12 basil leaves, depending on size
2 tbsp olive oil
salt and pepper to taste
(1) Preheat oven to 350 F degrees.
(2) Flatten the chicken breasts using a meat mallet to pound them until they are about ¼ inch to ½ inch in thickness.
(3) Spread ½ of the cream cheese on each chicken breast. Scroll down for step pictures. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
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Cheese and Prosciutto Stuffed Chicken Breasts
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Category: Chicken
Yield/Servings:
Prep Time: 20 Cook Time: 60 Total Time: 80
2 boneless chicken breast halves
¼ cup spreadable garlic and herb cream cheese
4 thin slices prosciutto
2 tbsp chopped oil packed sun-dried tomatoes
6-12 basil leaves, depending on size
2 tbsp olive oil
salt and pepper to taste
(1) Preheat oven to 350 F degrees.
(2) Flatten the chicken breasts using a meat mallet to pound them until they are about ¼ inch to ½ inch in thickness.
(3) Spread ½ of the cream cheese on each chicken breast. Scroll down for step pictures. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried...
see full recipe at: jocooks.com
Recipe Source: jocooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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