↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 1/2 lb short ribs
1 quart tomato puree
1 cup balsamic vinegar
1/2 cup sherry vinegar
1 cup hoisin sauce
1/4 cup soy sauce
1 tbsp chipotle hot sauce
1 tbsp chopped shallots
1 tbsp olive oil
Salt, ground white and black pepper
4 oz caramelized pearl onions
2 oz brown sugar
Sear ribs on both sides in oil. Place in a roasting pan. Cover with all ingredients and roast in the oven at 300 for 5-6 hours or until fork tender. Serves 4
view more member recipes
RIBS WITH CARAMELIZED PEARL ONIONS AND HOISIN BARBECUE SAUCE
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 1/2 lb short ribs
1 quart tomato puree
1 cup balsamic vinegar
1/2 cup sherry vinegar
1 cup hoisin sauce
1/4 cup soy sauce
1 tbsp chipotle hot sauce
1 tbsp chopped shallots
1 tbsp olive oil
Salt, ground white and black pepper
4 oz caramelized pearl onions
2 oz brown sugar
Sear ribs on both sides in oil. Place in a roasting pan. Cover with all ingredients and roast in the oven at 300 for 5-6 hours or until fork tender. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ribs With Caramelized Pearl Onions And Hoisin Barbecue Sauce
by sgre52160
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground w
by sgre52160
1 1/2 lb short ribs 1 quart tomato puree 1 cup balsamic vinegar and hoisin sauce 1/2 cup sherry vinegar 1/4 cup soy sauce 1 tbsp chipotle hot sauce, chopped shallots and olive oil Salt, ground w
Wine Braised Brisket Of Beef With Caramelized Pearl Onions And Dried Apricots
by sgre52160
5 lbs brisket Kosher salt Black pepper 1 bottle red wine (I use 2buck chuck) Flour Vegetable oil 6 large shallots, thinly sliced 2 medium carrots, cut into 1" pieces 2 celery stalks, c
by sgre52160
5 lbs brisket Kosher salt Black pepper 1 bottle red wine (I use 2buck chuck) Flour Vegetable oil 6 large shallots, thinly sliced 2 medium carrots, cut into 1" pieces 2 celery stalks, c
Beef Brisket With Caramelized Onions And Merlot Sauce
by sgre52160
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28 o
by sgre52160
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28 o
Grilled Beef Sandwiches With Caramelized Onions And Blue Cheese Horseradish Sauce
by sgre52160
Leftover grilled steak, cut into about 1/4-inch slices 1/4 cup sour cream 1/2 tsp Dijon mustard 1/2 tsp prepared horseradish (more if desired) 1/4 tsp Worcestershire sauce Salt and pepper to
by sgre52160
Leftover grilled steak, cut into about 1/4-inch slices 1/4 cup sour cream 1/2 tsp Dijon mustard 1/2 tsp prepared horseradish (more if desired) 1/4 tsp Worcestershire sauce Salt and pepper to
Rosemary New Potatoes And Pearl Onions
by sgre52160
2 pounds red new potatoes 1 pound white pearl onions 3 tablespoons extra-virgin olive oil 2 tablespoons fresh rosemary Preheat oven to 450 degrees. Wash and peel around center only of the new po
by sgre52160
2 pounds red new potatoes 1 pound white pearl onions 3 tablespoons extra-virgin olive oil 2 tablespoons fresh rosemary Preheat oven to 450 degrees. Wash and peel around center only of the new po
view more member recipes
related CDKitchen recipes
Barbecue Pork Loin Ribs
Hoisin Spare Ribs
Country Style Ribs with Sauerkraut
Western Ribs
Pepsi Ribs
Bbq Short Ribs
Sweet And Saucy Ribs
Baby Back Ribs
Kahlua Barbecued Ribs
Sweet And Spicy Ribs