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STEAK SICILIANO

Shelly's
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Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

4 eggs
3/4 cup olive oil
2 tbsp chopped garlic
Salt and pepper, to taste
4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick
1 cup flour
2 cups plain dry bread crumbs

Beat eggs in a mixing bowl. Add 1/2 cup olive oil, garlic and a dash of salt and pepper; beat well. Dredge steak in flour, shaking off excess. Dip steaks in egg wash and then in bread crumbs. Saute each steak on both sides in 1 tbsp of remaining olive oil to desired doneness. Remove steaks and serve.




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