↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 eggs
3/4 cup olive oil
2 tbsp chopped garlic
Salt and pepper, to taste
4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick
1 cup flour
2 cups plain dry bread crumbs
Beat eggs in a mixing bowl. Add 1/2 cup olive oil, garlic and a dash of salt and pepper; beat well. Dredge steak in flour, shaking off excess. Dip steaks in egg wash and then in bread crumbs. Saute each steak on both sides in 1 tbsp of remaining olive oil to desired doneness. Remove steaks and serve.
view more member recipes
STEAK SICILIANO

Prep Time: Cook Time: Total Time:
4 eggs
3/4 cup olive oil
2 tbsp chopped garlic
Salt and pepper, to taste
4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick
1 cup flour
2 cups plain dry bread crumbs
Beat eggs in a mixing bowl. Add 1/2 cup olive oil, garlic and a dash of salt and pepper; beat well. Dredge steak in flour, shaking off excess. Dip steaks in egg wash and then in bread crumbs. Saute each steak on both sides in 1 tbsp of remaining olive oil to desired doneness. Remove steaks and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pomodoro Siciliano
by sgre52160
4 bite-size red potatoes, halved 1 tsp salt 1 (8 oz) pkg French green beans (raw, not frozen) 3 red heirloom tomatoes (1 1/2 to 2 lbs.), cut into wedges 3 yellow tomatoes (1 1/2 lbs.), cut into we
by sgre52160
4 bite-size red potatoes, halved 1 tsp salt 1 (8 oz) pkg French green beans (raw, not frozen) 3 red heirloom tomatoes (1 1/2 to 2 lbs.), cut into wedges 3 yellow tomatoes (1 1/2 lbs.), cut into we
view more member recipes
Recipe Quick Jump





