Shelly's Recipe

STEAK SICILIANO

Category: Steaks - Beef

4 eggs
3/4 cup olive oil
2 tbsp chopped garlic
Salt and pepper, to taste
4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick
1 cup flour
2 cups plain dry bread crumbs

Beat eggs in a mixing bowl. Add 1/2 cup olive oil, garlic and a dash of salt and pepper; beat well. Dredge steak in flour, shaking off excess. Dip steaks in egg wash and then in bread crumbs. Saute each steak on both sides in 1 tbsp of remaining olive oil to desired doneness. Remove steaks and serve.