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Recipe Source: cdkitchen.com
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Chicken Siciliano
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Serves/Makes: 2
Ready in: 30-60 minutes
- 1 whole chicken breast, diced
- 1/4 cup olive oil
- 4 large garlic, diced
- 1 1/2 cup diced new potatoes
- 1/2 cup diced onions
- 1/4 cup diced green bell peppers
- 12 artichoke hearts, canned and drained, or frozen and thawed
Skin, bone and dice chicken. Place in a small bowl with garlic and olive oil. Stir to coat. Let stand for 30 minutes or more. Drain some of the oil into a saute pan and add potatoes, onion and pepper. Saute until tender and lightly browned. Set aside. Drain remaining oil into wok and heat. Add chicken and stir fry until lightly brown and cooked through. Add artichokes and potatoes and heat and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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