Shelly's Recipe

*GRILLED SHRIMP AND SCALLOPS SKEWERS*

Category: Kabobs/Kebobs/Skewers

1 (15 oz) bottle Catalina French dressing
2 tbsp Worcestershire sauce
2 tsp garlic powder and black pepper
3 drops hot sauce
1 lb medium or large shrimp, peeled and deveined
1 lb mixed or jumbo scallops
1 large, cut into medium chunks

Combine first 5 ingredients in a resealable bag. Add remaining ingredients. Refrigerate at least 1 hour or overnight. Alternate seafood and onions on a skewer being careful to to pack to tightly and grill until done. Basting with marinade. Serves 2