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Category: Cold
Prep Time: Cook Time: Total Time:
Sauce
1 (8 oz) pkg cream cheese, softened
1 envelope dry ranch dressing mix
2/3 cup mayonnaise and sour cream
Dash seasoning salt or cayenne pepper
1 tbsp parsley, fresh, minced
Finely dice the following fresh vegetables: 1/3 cup each
Broccoli, Onion, Mushroom, Carrot, Green and Yellow bell peppers, Spanish olives, Roasted red pepper or pimiento and Jalapeno chili pepper
Finely shred an 8 oz brick of each of the following cheeses:
Sharp Cheddar Cheese and Queso Blanco
Prebake a 12 inch pizza dough shell, and set aside to cool.
Prepare the sauce, whipping these ingredients to a smooth texture and then chill. Top the pizza shell with an even layer of the sauce, spreading it out so as to leave about 3/4 inch of the crust edge exposed.
Sprinkle layers of the vegetables, (except for 1/6 cup each of the red and Jalapeno peppers), over the sauced shell. Finish topping with a sprinkling of the cheeses. Garnish with the reserved peppers. Slice in wedges or squares. Serve chilled; or warm, slightly melting the cheese topping under a broiler.
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CONFETTI APPETIZER PIZZA
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Category: Cold
Prep Time: Cook Time: Total Time:
Sauce
1 (8 oz) pkg cream cheese, softened
1 envelope dry ranch dressing mix
2/3 cup mayonnaise and sour cream
Dash seasoning salt or cayenne pepper
1 tbsp parsley, fresh, minced
Finely dice the following fresh vegetables: 1/3 cup each
Broccoli, Onion, Mushroom, Carrot, Green and Yellow bell peppers, Spanish olives, Roasted red pepper or pimiento and Jalapeno chili pepper
Finely shred an 8 oz brick of each of the following cheeses:
Sharp Cheddar Cheese and Queso Blanco
Prebake a 12 inch pizza dough shell, and set aside to cool.
Prepare the sauce, whipping these ingredients to a smooth texture and then chill. Top the pizza shell with an even layer of the sauce, spreading it out so as to leave about 3/4 inch of the crust edge exposed.
Sprinkle layers of the vegetables, (except for 1/6 cup each of the red and Jalapeno peppers), over the sauced shell. Finish topping with a sprinkling of the cheeses. Garnish with the reserved peppers. Slice in wedges or squares. Serve chilled; or warm, slightly melting the cheese topping under a broiler.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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