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Category: Seafood
Prep Time: Cook Time: Total Time:
1 tube (8 ounces) refrigerated crescent rolls
1 pkg (8 ounces) cream cheese, softened
1 1/2 cups coarsely chopped fresh spinach,
divided
1 green onion, thinly sliced
1 1/2 tsps minced fresh dill or 1/2 tsp dill
weed
1 tsp grated lemon peel, divided
1/2 tsp lemon juice
1/8 tsp pepper
1 1/4 cups chopped imitation crabmeat
1/4 cup chopped ripe olives
Unroll crescent roll dough and place on an ungreased 12-in pizza pan. Flatten dough, sealing seams and perforations, Bake at 350 for 8-10 minutes or until lightly browned; cool. In a small bowl, beat cream cheese until smooth. Stir in 1 cup of spinach, onion, dill, 1/2 tsp of lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
yield: 8-10 servings
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CRAB APPETIZER PIZZA
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 tube (8 ounces) refrigerated crescent rolls
1 pkg (8 ounces) cream cheese, softened
1 1/2 cups coarsely chopped fresh spinach,
divided
1 green onion, thinly sliced
1 1/2 tsps minced fresh dill or 1/2 tsp dill
weed
1 tsp grated lemon peel, divided
1/2 tsp lemon juice
1/8 tsp pepper
1 1/4 cups chopped imitation crabmeat
1/4 cup chopped ripe olives
Unroll crescent roll dough and place on an ungreased 12-in pizza pan. Flatten dough, sealing seams and perforations, Bake at 350 for 8-10 minutes or until lightly browned; cool. In a small bowl, beat cream cheese until smooth. Stir in 1 cup of spinach, onion, dill, 1/2 tsp of lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
yield: 8-10 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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