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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 tsp dill weed and grated lemon peel
1/2 cup seafood cocktail sauce
1/2 medium cucumber, seeded and chopped
1/4 cup chopped green bell pepper
4 oz crabmeat or crabstick, coarsely chopped
1 tbsp minced parsley
Lemon sliced, garnish
Preheat oven to 350. Unroll dough; separate triangles and arrange in a circle on a greased 14 inch pizza pan, with points towards the center. Pat out dough to a 12 inch circle with fingers, pressing to seal seams together. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely
In a bowl, combine cream cheese, dill weed and lemon peel; spread mixture evenly onto crust. Top with cocktail and sprinkle with remaining ingredients in order given. Garnish. Cut into wedges to serve.
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SAUCY APPETIZER SEAFOOD PIZZA
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 tsp dill weed and grated lemon peel
1/2 cup seafood cocktail sauce
1/2 medium cucumber, seeded and chopped
1/4 cup chopped green bell pepper
4 oz crabmeat or crabstick, coarsely chopped
1 tbsp minced parsley
Lemon sliced, garnish
Preheat oven to 350. Unroll dough; separate triangles and arrange in a circle on a greased 14 inch pizza pan, with points towards the center. Pat out dough to a 12 inch circle with fingers, pressing to seal seams together. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely
In a bowl, combine cream cheese, dill weed and lemon peel; spread mixture evenly onto crust. Top with cocktail and sprinkle with remaining ingredients in order given. Garnish. Cut into wedges to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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