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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) container chive & onion cream cheese spread
1/2 lb ground pork, cooked, well drained
1 tsp minced peeled gingerroot
1 tsp sesame oil
32 won ton wrappers
Sesame seed
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp water
Preheat oven to 425. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.
Place 1 tbsp of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed. Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
Meanwhile, mix remaining ingredients; serve with won tons.
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CRISPY WON TONS WITH ORIENTAL DIPPING SAUCE
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) container chive & onion cream cheese spread
1/2 lb ground pork, cooked, well drained
1 tsp minced peeled gingerroot
1 tsp sesame oil
32 won ton wrappers
Sesame seed
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp water
Preheat oven to 425. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.
Place 1 tbsp of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed. Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
Meanwhile, mix remaining ingredients; serve with won tons.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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