Shelly's Recipe

CRISPY WON TONS WITH ORIENTAL DIPPING SAUCE

Category: Hot

1 (8 oz) container chive & onion cream cheese spread
1/2 lb ground pork, cooked, well drained
1 tsp minced peeled gingerroot
1 tsp sesame oil
32 won ton wrappers
Sesame seed
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp water

Preheat oven to 425. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.

Place 1 tbsp of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed. Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.

Meanwhile, mix remaining ingredients; serve with won tons.