Glazed Rice Pilaf With Chive Sour Cream Sauce

Combine the sour cream, garlic, and chives in a bowl. Season as desired with salt and pepper. Set aside.

Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until soft. Add the rice and stir to coat in the oil. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and let cook until most of the liquid has been absorbed. Turn off the heat and stir for 3 minutes or until the rice has a creamy texture.

Preheat the oven broiler.

Stir in 1/4 cup of the sour cream mixture. Transfer the rice mixture to a baking dish or other oven-safe serving dish. Spread the remaining sour cream mixture over the top. Sprinkle lightly with the breadcrumbs and paprika.

Place the baking dish in the oven and broil for 2-4 minutes or until the breadcrumbs are toasted.

Serve immediately.