↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
16 oz tomato sauce
1/2 cup dark corn syrup and ketchup
1 cup cider vinegar and sugar
2 tsp tumeric
1 oz Liquid smoke
2 tsp onion powder, coarsely ground black pepper and salt
1/4 cup molasses
1 tsp garlic powder
1/2 tsp cayenne powder
3 tbsp cornstarch
2/3 cup corn oil
1/2 tsp paprika
Comibne ingredients except sugar molasses and corn syrup in a saucepan and cook for 15 minutes. Stir until hot and very well blended. Add in sugars and mix well. Do not attempt to cook sauce more until blended. Adjust thickness with additional cornstarcy to desired thickness.
view more member recipes
SMOKY BBQ SAUCE
view my recipes
print
save
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
16 oz tomato sauce
1/2 cup dark corn syrup and ketchup
1 cup cider vinegar and sugar
2 tsp tumeric
1 oz Liquid smoke
2 tsp onion powder, coarsely ground black pepper and salt
1/4 cup molasses
1 tsp garlic powder
1/2 tsp cayenne powder
3 tbsp cornstarch
2/3 cup corn oil
1/2 tsp paprika
Comibne ingredients except sugar molasses and corn syrup in a saucepan and cook for 15 minutes. Stir until hot and very well blended. Add in sugars and mix well. Do not attempt to cook sauce more until blended. Adjust thickness with additional cornstarcy to desired thickness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Savory, Sweet And Smoky Bbq Sauce
by sgre52160
1/4 cup vegetable oil 1 cup minced onion 1/2 cup minced green pepper 1 jalapeno pepper, seeded and minced Pinch each of kosher salt and black pepper 2 tablespoons minced garlic 1 can (28 ounces)
by sgre52160
1/4 cup vegetable oil 1 cup minced onion 1/2 cup minced green pepper 1 jalapeno pepper, seeded and minced Pinch each of kosher salt and black pepper 2 tablespoons minced garlic 1 can (28 ounces)
Green Chile Crab Cakes With Smoky Remoulade Sauce
by sgre52160
14 ounces of fresh crab meat 1/2 cup red onion 1/2 cup celery 2-3 green chiles, roasted in salt and olive oil 1 1/2-2 cups panko breadcrumbs 2 tbsp cup spicy brown mustard 1/2 cup mayo 1 eggs,
by sgre52160
14 ounces of fresh crab meat 1/2 cup red onion 1/2 cup celery 2-3 green chiles, roasted in salt and olive oil 1 1/2-2 cups panko breadcrumbs 2 tbsp cup spicy brown mustard 1/2 cup mayo 1 eggs,
Brooklyn Beer Chili Burgers With Smoky Barbecue Sauce, Oil And Vinegar Slaw And Spicy Kirby Cucumber Slices - Rachel Ray
by sgre52160
Note: This recipe makes 12 sliders, but makes enough slaw for 20 sliders and at least 50 pickle slices. You will need to marinate the pickle slices overnight. Cucumbers 1 cup plus 4 1/2 tablespoon
by sgre52160
Note: This recipe makes 12 sliders, but makes enough slaw for 20 sliders and at least 50 pickle slices. You will need to marinate the pickle slices overnight. Cucumbers 1 cup plus 4 1/2 tablespoon
Smoky Southwestern Dip
by sgre52160
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for dipping
by sgre52160
3/4 cup sour cream 1/3 cup hickory-flavored barbecue sauce 1/2 cup chopped green onion 1/4 cup diced green chilies 1 clove garlic, minced 1/8 to 1/4 tsp ground red pepper Pretzels, for dipping
Smoky Ranch Dip
by sgre52160
1 (1-oz) envelope Ranch dressing mix 1 1/2 cups light sour cream 2 tsp finely chopped chipotle peppers in adobo sauce 1 tsp adobo sauce from can Potato chips or assorted raw vegetables Wh
by sgre52160
1 (1-oz) envelope Ranch dressing mix 1 1/2 cups light sour cream 2 tsp finely chopped chipotle peppers in adobo sauce 1 tsp adobo sauce from can Potato chips or assorted raw vegetables Wh
view more member recipes