CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GREEN CHILE CRAB CAKES WITH SMOKY REMOULADE SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

14 ounces of fresh crab meat
1/2 cup red onion
1/2 cup celery
2-3 green chiles, roasted in salt and olive oil
1 1/2-2 cups panko breadcrumbs
2 tbsp cup spicy brown mustard
1/2 cup mayo
1 eggs, beaten
1/2 tsp salt and pepper each
1/2 tsp Old Bay Crab Boil Spice
Juice of 1 lemon

Remoulade Sauce:
1 tbsp chopped fresh parsley leaves
2 tbsp green onions
2 tbsp sweet pickles
1 tsp horseradish sauce
Dash of garlic powder
3/4 cup mayo
1 1/2 tsp Dijon mustard
1/8 tsp adobe sauce
1/8 tsp pepper
1/2 tsp smoked paprika

Combine vegetables, chiles crab meat, and panko. Add the remaining ingredients and lightly toss together being careful not to break up the crab. If you are making large cakes, you can pan fry them in vegetable oil for 3-4 minutes on each side over medium heat or you can bake smaller cakes at 400 for 8-10 minutes. Stir together ingredients for remoulade and serve alongside the crab cakes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
   by sgre52160



Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of




Bayou Cakes With Remoulade Sauce
   by sgre52160



CRAB CAKES 1/2 cup chopped green onions 1/4 cup chopped fresh parsley 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon seafood seasoning, such as Old Bay 1/4 teaspoon salt




Crunchy Salmon Cakes With Easy Remoulade Sauce
   by sgre52160



2 cups flaked, cooked red salmon (2 15.5 oz. cans), skin and bones removed, drained 1/2 cup fine cracker crumbs 1 large egg, lightly beaten 1/2 cup celery, chopped 1/4 cup red onion, chopped




Chicken Enchiladas With Creamy Green Chile Sauce
   by sealibra75








Santa Fe Pork With Green Chile And Tomato Hallandaise Sauce
   by sgre52160



10 (6 oz) pork loin medallions 6 garlic cloves, minced 3 tbsp cilantro, chopped 3 oz olive oil 1 oz lime juice, freshly squeezed 1/2 tsp seasoned salt 1/4 tsp pepper 1/2 tsp sugar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.