↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
Note: This recipe makes 12 sliders, but makes enough slaw for 20 sliders and at least 50 pickle slices. You will need to marinate the pickle slices overnight.
Cucumbers
1 cup plus 4 1/2 tablespoons cider vinegar, divided
1/4 cup sugar
1 teaspoon sea salt
1 teaspoon black peppercorns
3 cloves garlic, 1 halved, 2 finely chopped, divided
2 dried bay leaves
1 red chili pepper, sliced, such as a Fresno pepper or red jalapeno pepper
4 kirby cucumbers, sliced 1/4-inch thick
1 small red onion, thinly sliced, divided
Slaw
3 sprigs fresh dill
1 tablespoon celery seed
1 tablespoon mustard seed
1/2 pound shredded cabbage slaw salad mix, with carrot and purple cabbage mixed in
Sauce
4 tablespoons vegetable oil, divided
Salt and pepper
1 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons pure maple syrup (dark amber)
6 tablespoons Worcestershire sauce, divided
1 teaspoon smoked sweet paprika
Coarse black pepper
Burgers
2 pounds ground sirloin
1 teaspoon steak seasoning, such as McCormick Montreal Steak Seasoning or coarse salt and black pepper
1 teaspoon dried marjoram or Mexican oregano
1 teaspoon dried thyme
2 tablespoons ancho chili pepper powdER
1/2 cup beer, such as Brooklyn Ale or similar type ale
12 brioche rolls or slider rollS
12 slices sharp yellow cheddar cheese, for topping (optional)
Heat 1 cup cider vinegar and the sugar, sea salt, peppercorns, halved garlic and bay leaves in a small pot diluted with about 1/3 cup water. Bring to a boil, then reduce the heat to low and simmer for 5 minutes. In a small storage container, add the red chili pepper, kirby cucumbers, half of the red onion and dill; sprinkle in a little celery seed and mustard seed and pour the hot brine over the cucumbers. Cool, cover and chill, shaking every once in a while, overnight.
When you are ready to make the burgers, dress the slaw and the remaining half of the red onion with 3 tablespoons cider vinegar, 3 tablespoons vegetable oil, salt and pepper.
Place the ketchup, finely chopped garlic, dark brown sugar, maple syrup, 2 tablespoons Worcestshire sauce, 1 1/2 tablespoons cider vinegar, smoked sweet paprika and coarse black pepper in a small pot and cook over medium-low heat for 15-20 minutes to thicken the sauce and combine the flavors.
Meanwhile, place the meat in a bowl and season with Montreal Steak Seasoning or season with coarse salt and pepper.
In a small bowl, combine the remaining Worcestershire sauce with the herbs, chili powder and beer; pour over the meat and mix thoroughly.
Form 12 sliders (approximately 2 1/2-3 inches in diameter or about 2 1/2 ounces each) and drizzle with the remaining vegetable oil. Grill or griddle the burgers for a few minutes on each side and baste liberally with barbecue sauce. If you prefer cheeseburgers, melt the cheddar over top.
Place the burgers on the brioche or slider rolls and top with a little slaw and a slice of pickle. Serves 6
view more member recipes
BROOKLYN BEER CHILI BURGERS WITH SMOKY BARBECUE SAUCE, OIL AND VINEGAR SLAW AND SPICY KIRBY CUCUMBER SLICES - Rachel Ray
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
Note: This recipe makes 12 sliders, but makes enough slaw for 20 sliders and at least 50 pickle slices. You will need to marinate the pickle slices overnight.
Cucumbers
1 cup plus 4 1/2 tablespoons cider vinegar, divided
1/4 cup sugar
1 teaspoon sea salt
1 teaspoon black peppercorns
3 cloves garlic, 1 halved, 2 finely chopped, divided
2 dried bay leaves
1 red chili pepper, sliced, such as a Fresno pepper or red jalapeno pepper
4 kirby cucumbers, sliced 1/4-inch thick
1 small red onion, thinly sliced, divided
Slaw
3 sprigs fresh dill
1 tablespoon celery seed
1 tablespoon mustard seed
1/2 pound shredded cabbage slaw salad mix, with carrot and purple cabbage mixed in
Sauce
4 tablespoons vegetable oil, divided
Salt and pepper
1 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons pure maple syrup (dark amber)
6 tablespoons Worcestershire sauce, divided
1 teaspoon smoked sweet paprika
Coarse black pepper
Burgers
2 pounds ground sirloin
1 teaspoon steak seasoning, such as McCormick Montreal Steak Seasoning or coarse salt and black pepper
1 teaspoon dried marjoram or Mexican oregano
1 teaspoon dried thyme
2 tablespoons ancho chili pepper powdER
1/2 cup beer, such as Brooklyn Ale or similar type ale
12 brioche rolls or slider rollS
12 slices sharp yellow cheddar cheese, for topping (optional)
Heat 1 cup cider vinegar and the sugar, sea salt, peppercorns, halved garlic and bay leaves in a small pot diluted with about 1/3 cup water. Bring to a boil, then reduce the heat to low and simmer for 5 minutes. In a small storage container, add the red chili pepper, kirby cucumbers, half of the red onion and dill; sprinkle in a little celery seed and mustard seed and pour the hot brine over the cucumbers. Cool, cover and chill, shaking every once in a while, overnight.
When you are ready to make the burgers, dress the slaw and the remaining half of the red onion with 3 tablespoons cider vinegar, 3 tablespoons vegetable oil, salt and pepper.
Place the ketchup, finely chopped garlic, dark brown sugar, maple syrup, 2 tablespoons Worcestshire sauce, 1 1/2 tablespoons cider vinegar, smoked sweet paprika and coarse black pepper in a small pot and cook over medium-low heat for 15-20 minutes to thicken the sauce and combine the flavors.
Meanwhile, place the meat in a bowl and season with Montreal Steak Seasoning or season with coarse salt and pepper.
In a small bowl, combine the remaining Worcestershire sauce with the herbs, chili powder and beer; pour over the meat and mix thoroughly.
Form 12 sliders (approximately 2 1/2-3 inches in diameter or about 2 1/2 ounces each) and drizzle with the remaining vegetable oil. Grill or griddle the burgers for a few minutes on each side and baste liberally with barbecue sauce. If you prefer cheeseburgers, melt the cheddar over top.
Place the burgers on the brioche or slider rolls and top with a little slaw and a slice of pickle. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet And Spicy Cucumber Slices
by sgre52160
1-1/2 lbs cucumber (about 3 medium), peeled, halved lengthwise & thinly sliced 2 tsp kosher salt* 1/2 cup rice vinegar, seasoned or regular 1/2 cup water 3 tbsp sugar 1/4 tsp red pepper flakes
by sgre52160
1-1/2 lbs cucumber (about 3 medium), peeled, halved lengthwise & thinly sliced 2 tsp kosher salt* 1/2 cup rice vinegar, seasoned or regular 1/2 cup water 3 tbsp sugar 1/4 tsp red pepper flakes
Memphis-style Vinegar And Tomato-based Sauce Barbecue Sauce
by sgre52160
2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past
by sgre52160
2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past
Cider Vinegar Barbecue Sauce
by sgre52160
1/2 cup beer 1/4 cup lemon juice and olive oil 1 chopped onion 1 1/2 cups cider vinegar 2 tbsp firmly packed brown sugar and teriyaki sauce 2 clove garlic, minced 1/4 cup ketchup 1 tbsp hot sau
by sgre52160
1/2 cup beer 1/4 cup lemon juice and olive oil 1 chopped onion 1 1/2 cups cider vinegar 2 tbsp firmly packed brown sugar and teriyaki sauce 2 clove garlic, minced 1/4 cup ketchup 1 tbsp hot sau
Spicy Beer Chili
by ICOOK2
Ingredients 2 onions, diced 2 cloves garlic, crushed 1/4 cup oil 2 pounds ground beef 3/4 cup dark beer 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon cay
by ICOOK2
Ingredients 2 onions, diced 2 cloves garlic, crushed 1/4 cup oil 2 pounds ground beef 3/4 cup dark beer 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon cay
Beer Barbecue Sauce
by sgre52160
1 cup prepared barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tbsp lemon juice 2 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp hot pepper
by sgre52160
1 cup prepared barbecue sauce 1 cup ketchup 2/3 cup beer 1/4 cup honey or molasses 2 tbsp lemon juice 2 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp hot pepper
view more member recipes
related CDKitchen recipes
Pulled Chicken And Slaw Sliders
Curry Burgers
Beer And Molasses Barbecue Sauce
Grilled East-West Steak With Jalapeno Slaw
Tex-Mex Cheddar Turkey Burgers With Caramelized Onions
Spicy Montreal Burgers
Boozy Beer Bottled Barbecue Sauce
Pulled Pork With Root Beer Barbecue Sauce
Pulled Pork Barbecue
Barbecue Pork With Petite Buns