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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 porterhouse steaks (1 to 1 1/4 lbs each), cut 1 to 1 1/4 inches thick
Salt and pepper
1 tbsp vegetable oil
2 tbsp butter
2 tsp Worcestershire sauce
1/4 cup Jack Daniel's Tennessee Whiskey
Sprinkle steaks with salt and pepper. Grill steaks to desired doneness.
Lynchburg pan sauce. Melt butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil; cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve.
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PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 porterhouse steaks (1 to 1 1/4 lbs each), cut 1 to 1 1/4 inches thick
Salt and pepper
1 tbsp vegetable oil
2 tbsp butter
2 tsp Worcestershire sauce
1/4 cup Jack Daniel's Tennessee Whiskey
Sprinkle steaks with salt and pepper. Grill steaks to desired doneness.
Lynchburg pan sauce. Melt butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil; cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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