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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift."
3 eggs
1 cup plus 1 tablespoon sugar
Grated zest of 1 lemon (colored part only)
3/4 cup water
1/4 cup Jack Daniels or bourbon whiskey
1/2 cup lemon juice
Combine all ingredients in the top of a double boiler and whisk to combine. Place over barely simmering water and cook, whisking until thick and hot to the touch.
Remove from heat, strain through a fine-mesh strainer and chill over an ice bath. Whisk lightly before serving.
Can be made up to 3 days in advance.
Makes about 2 servings
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LYNCHBURG LEMONADE SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift."
3 eggs
1 cup plus 1 tablespoon sugar
Grated zest of 1 lemon (colored part only)
3/4 cup water
1/4 cup Jack Daniels or bourbon whiskey
1/2 cup lemon juice
Combine all ingredients in the top of a double boiler and whisk to combine. Place over barely simmering water and cook, whisking until thick and hot to the touch.
Remove from heat, strain through a fine-mesh strainer and chill over an ice bath. Whisk lightly before serving.
Can be made up to 3 days in advance.
Makes about 2 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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