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Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup chopped sweet onion
1 garlic clove, minced
1/4 cup all-purpose flour
1 extra-large chicken bouillon cube
1 (24-oz.) package frozen steam-and-mash potatoes
2 cups milk
1/2 teaspoon pepper
Toppings: cooked and crumbled bacon, shredded sharp Cheddar cheese, sliced green onions
Melt butter in a Dutch oven over medium heat; add onion and garlic, and cook, stirring often, 5 to 10 minutes or until golden.
Sprinkle onion mixture with flour, and stir until coated. Stir in bouillon cube and 3 cups water. Bring to a boil over medium heat, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
Meanwhile, microwave potatoes according to package directions. (Do not add butter or milk.) Stir potatoes, milk, and pepper into onion mixture. Cook over medium heat, stirring occasionally, 10 minutes or until thickened. Serve with desired toppings. Serves 4-6
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BAKED POTATO SOUP - Easy
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Category: Soups
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup chopped sweet onion
1 garlic clove, minced
1/4 cup all-purpose flour
1 extra-large chicken bouillon cube
1 (24-oz.) package frozen steam-and-mash potatoes
2 cups milk
1/2 teaspoon pepper
Toppings: cooked and crumbled bacon, shredded sharp Cheddar cheese, sliced green onions
Melt butter in a Dutch oven over medium heat; add onion and garlic, and cook, stirring often, 5 to 10 minutes or until golden.
Sprinkle onion mixture with flour, and stir until coated. Stir in bouillon cube and 3 cups water. Bring to a boil over medium heat, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
Meanwhile, microwave potatoes according to package directions. (Do not add butter or milk.) Stir potatoes, milk, and pepper into onion mixture. Cook over medium heat, stirring occasionally, 10 minutes or until thickened. Serve with desired toppings. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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