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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
4 cups bread cubes -- (6 slices)
1 (8 oz) can salmon
3/4 cup chopped onion
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
4 eggs
2 cups milk
1 cup cream of mushroom soup
1/2 cup grated Cheddar cheese
Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350. for 1 hour and 15 minutes.
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OVERNIGHT SALMON CASSEROLE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
4 cups bread cubes -- (6 slices)
1 (8 oz) can salmon
3/4 cup chopped onion
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
4 eggs
2 cups milk
1 cup cream of mushroom soup
1/2 cup grated Cheddar cheese
Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350. for 1 hour and 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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