Shelly's Recipe

OVERNIGHT SALMON CASSEROLE

Category: Sauces - Miscellaneous

4 cups bread cubes -- (6 slices)
1 (8 oz) can salmon
3/4 cup chopped onion
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
4 eggs
2 cups milk
1 cup cream of mushroom soup
1/2 cup grated Cheddar cheese

Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread over bread cubes. Top with remaining bread cubes. Beat eggs; blend with milk and undiluted soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with grated cheese and bake at 350. for 1 hour and 15 minutes.