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DILL SAUCE for Salmon Patties

Shelly's
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Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

2 tbsp butter
2 tbsp flour
1/2 tsp dill weed
1/4 tsp salt
Dash pepper and nutmeg
1 1/2 cups milk

Melt butter in saucepan. Stir in flour and seasonings until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve over patties. Serves 6

NOTE: I like to add a little bit of lemon juice to it to give it some tang.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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