Shelly's Recipe

BEER-MARINATED PEPPERED T-BONES

Category: Beef Steaks

1 cup chopped onion
3/4 cup beer and chili sauce
1/4 cup parsley
3 tbsp Dijon-style mustard
1 tbsp Worcestershire sauce
2 tsp brown sugar
1/2 tsp paprika and pepper
3 (1 lb) T-bone steaks, or 6 beef top loin steaks, about 1 inch thick
Fresh herbs

Combine first 9 ingredients as a marinade. Place steaks in marinade. Cover and refrigerate 4-6 hours or overnight, turning occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with pepper. Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7-10 minutes more for medium. Garnish with herbs. Serves 6