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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
4 baking apples, peeled and thinly sliced
1/3 cup sugar
1 tbsp cornstarch and lemon juice
1 1/2 tsp ground cinnamon, divided
2/3 cup flour
1/3 cup butter
1/3 cup packed brown sugar
1/2 cup walnuts, chopped
Partially baked pie shell, about 10 minutes and cooled
In a large bowl, toss together first 4 ingredients, 1 tsp ground cinnamon and nutmeg until combined. Spoon into pie shell.
In a small bowl, combine remaining 1/2 tsp cinnamon and next 3 ingredients, cutting butter in until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over filling. Bake on bottom rack in over for 25-30 minutes or until top is browned and apples are tender. Remove to wire rack to cool.
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APPLE CRUMB PIE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
4 baking apples, peeled and thinly sliced
1/3 cup sugar
1 tbsp cornstarch and lemon juice
1 1/2 tsp ground cinnamon, divided
2/3 cup flour
1/3 cup butter
1/3 cup packed brown sugar
1/2 cup walnuts, chopped
Partially baked pie shell, about 10 minutes and cooled
In a large bowl, toss together first 4 ingredients, 1 tsp ground cinnamon and nutmeg until combined. Spoon into pie shell.
In a small bowl, combine remaining 1/2 tsp cinnamon and next 3 ingredients, cutting butter in until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over filling. Bake on bottom rack in over for 25-30 minutes or until top is browned and apples are tender. Remove to wire rack to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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