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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pastry shell
6 medium apples sliced and cut
1/2 cup dark raisins
6 tbsp sugar
2 tbsp flour
1 cup sour cream
1 egg beaten
1 tsp vanilla
Pinch of salt
Crumb Topping
1/2 cup self rising flour
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1/3 cup butter, sprinkling of nutmeg
Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 350 for about 40 minutes, or until pie is golden brown.
Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.
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APPLE RAISIN CRUMB PIE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pastry shell
6 medium apples sliced and cut
1/2 cup dark raisins
6 tbsp sugar
2 tbsp flour
1 cup sour cream
1 egg beaten
1 tsp vanilla
Pinch of salt
Crumb Topping
1/2 cup self rising flour
1/4 cup sugar
1/4 cup brown sugar
1 tsp cinnamon
1/3 cup butter, sprinkling of nutmeg
Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 350 for about 40 minutes, or until pie is golden brown.
Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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