CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*SWEET AND SAVORY BRISKET - Easy (Crock pot)*

Shelly's
recipe box

Printview my recipes
this recipe viewed 36 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 (3 to 3 1/2 lb) beef brisket, cut in half-and-half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper

Place half of the brisket in the crock pot. In a combine remaining ingredients; spread half over meat. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. Serves 8-10



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet-and-sour Brisket Of Beef - Crock Pot
   by sgre52160



1 (4 to 5 lbs) beef brisket, trimmed of fat 1/4 cup flour 1 (1.25 ounces) packet onion soup mix 1 can tomato soup 1/4 tsp black pepper 2 tbsp light brown sugar 2 tbsp red wine vinegar




* Savory Meatballs* - Easy - Crock Pot
   by sgre52160



1 large bag small frozen meatballs 1 liter dry white wine 1/2 cup Yashida’s Oriental Sauce or any non-sweet oriental sauce) 1/2 to 3/4 cup water Add meatballs to crockpot. Pour in remaining i




Barbecue Brisket - Crock Pot
   by sgre52160



Favorite bbq sauce 1 tbsp each liquid smoke and crushed garlic 1 large onion chopped 2 tbsp cider vinegar 1 tbsp loose brown sugar (not packed) 3 tbsp fresh squeezed lemon juice 1-14 oz. bottle




Braised Brisket - Crock Pot
   by sgre52160



3 lbs brisket of beef, flat cut 1 envelope Onion Soup Mix 1/4 cup Ketchup 3/4 cup water 1 tsp vinegar 1/4 cup dry red wine, optional 4 bay leaves 1/4 tsp dried thyme 1/4 tsp dried marjoram 2




Beef Brisket With Savory Sauteed Apples
   by ICOOK2



1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup appl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.