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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
3 lbs brisket of beef, flat cut
1 envelope Onion Soup Mix
1/4 cup Ketchup
3/4 cup water
1 tsp vinegar
1/4 cup dry red wine, optional
4 bay leaves
1/4 tsp dried thyme
1/4 tsp dried marjoram
2 tsp granulated garlic
1/4 tsp freshly ground black pepper
Place meat in a crock pot or in aluminum foil in a shallow pan. Mix ketchup and water and pour over meat. Add spices and vinegar. Cook on low in crock pot for 6 hours. Slice and serve.
NOTES: Check periodically to see if it needs more water. If desired, strain the gravy and thicken. Serves 6
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BRAISED BRISKET - Crock Pot
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
3 lbs brisket of beef, flat cut
1 envelope Onion Soup Mix
1/4 cup Ketchup
3/4 cup water
1 tsp vinegar
1/4 cup dry red wine, optional
4 bay leaves
1/4 tsp dried thyme
1/4 tsp dried marjoram
2 tsp granulated garlic
1/4 tsp freshly ground black pepper
Place meat in a crock pot or in aluminum foil in a shallow pan. Mix ketchup and water and pour over meat. Add spices and vinegar. Cook on low in crock pot for 6 hours. Slice and serve.
NOTES: Check periodically to see if it needs more water. If desired, strain the gravy and thicken. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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