↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 lb small fresh mushrooms, halved or quartered
1 tsp horseradish
1/4 cup chopped pimento
1 tsp garlic Salt and pepper, to taste
3/4 cup oil
1/2 tsp pepper
1/2 cup red wine
2 tsp lemon juice
1/4 cup red wine vinegar
1 tsp oregano
Place cleaned mushrooms in a bow.. Whisk remaining ingredients until combined and pour over mushrooms, mixing together. Cover; leave at room temperature at least 30 minutes; then refrigerate at least 5 hours, preferably overnight. Serve plain, with toothpicks, or on a bed of lettuce with sliced tomato and freshly chopped herbs.
view more member recipes
WINE MARINATED MUSHROOMS
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 lb small fresh mushrooms, halved or quartered
1 tsp horseradish
1/4 cup chopped pimento
1 tsp garlic Salt and pepper, to taste
3/4 cup oil
1/2 tsp pepper
1/2 cup red wine
2 tsp lemon juice
1/4 cup red wine vinegar
1 tsp oregano
Place cleaned mushrooms in a bow.. Whisk remaining ingredients until combined and pour over mushrooms, mixing together. Cover; leave at room temperature at least 30 minutes; then refrigerate at least 5 hours, preferably overnight. Serve plain, with toothpicks, or on a bed of lettuce with sliced tomato and freshly chopped herbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wine Marinated Mushrooms
by sgre52160
1 lb small fresh mushrooms 1/4 cup chopped pimento 3/4 cup oil 1/2 cup dry red wine 1/4 cup red wine vinegar 1 tsp horseradish 1 tsp garlic salt 1/2 tsp pepper 2 tsp lemon juice 1 tsp or
by sgre52160
1 lb small fresh mushrooms 1/4 cup chopped pimento 3/4 cup oil 1/2 cup dry red wine 1/4 cup red wine vinegar 1 tsp horseradish 1 tsp garlic salt 1/2 tsp pepper 2 tsp lemon juice 1 tsp or
Greens With Marinated Mushrooms In Rosemary Red Wine Vinaigrette
by sgre52160
1 cup rosemary-red wine vinegar 2 cups olive oil 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground white pepper 2 tsp Dijon mustard 2 (3 1/2 z) pkg shiitake mushrooms, sliced 9 cups mixed sala
by sgre52160
1 cup rosemary-red wine vinegar 2 cups olive oil 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground white pepper 2 tsp Dijon mustard 2 (3 1/2 z) pkg shiitake mushrooms, sliced 9 cups mixed sala
Wine Marinated Pot Roast
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
by sgre52160
3 to 3 1/2 pounds boneless beef chuck 1 (750mL) bottle red wine (I used Zinfandel) salt and pepper 2 Tablespoons olive oil 1 (10.5 ounce) can beef consomme 1/4 cup tomato paste 1 Tablespoons her
Wine Marinated Kabobs
by sgre52160
1 lb ground beef 1/2 lb large mushrooms, washed and trimmed 1/4 cup salad oil 1/2 cup dry red wine 1 tsp dried marjoram leaves 1/2 tsp salt 1/8 tsp instant minced garlic 1 tsp Worcestershire s
by sgre52160
1 lb ground beef 1/2 lb large mushrooms, washed and trimmed 1/4 cup salad oil 1/2 cup dry red wine 1 tsp dried marjoram leaves 1/2 tsp salt 1/8 tsp instant minced garlic 1 tsp Worcestershire s
White Wine-marinated Strawberries
by sgre52160
2 pounds fresh strawberries, stemmed and sliced thick 3/4 cups granulated sugar 1-1/2 cup fruity white wine, such as Reisling Mix strawberries, sugar, and wine in a medium bowl until sugar dissol
by sgre52160
2 pounds fresh strawberries, stemmed and sliced thick 3/4 cups granulated sugar 1-1/2 cup fruity white wine, such as Reisling Mix strawberries, sugar, and wine in a medium bowl until sugar dissol
view more member recipes