↞ recipe box start page
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 lb asparagus, trimmed and cut into 1 inch pieces
1 medium red bell pepper, cut into short, thin strips
1/3 cup sliced shallots, about 2 large or chopped onion
3 tbsp butter
1/4 tsp salt
Pepper and nutmeg, to taste
In a large skillet, cook vegetables in butter until asparagus is crisp-tender, about 5 minutes, stirring occasionally. Season with salt, pepper and nutmeg. Serve immediately. Serves 6
view more member recipes
BUTTERY ASPARAGUS SAUTE
view my recipes
print
save
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 lb asparagus, trimmed and cut into 1 inch pieces
1 medium red bell pepper, cut into short, thin strips
1/3 cup sliced shallots, about 2 large or chopped onion
3 tbsp butter
1/4 tsp salt
Pepper and nutmeg, to taste
In a large skillet, cook vegetables in butter until asparagus is crisp-tender, about 5 minutes, stirring occasionally. Season with salt, pepper and nutmeg. Serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus Saute
by sgre52160
1/2 lb sausage 2 cloves of garlic, chopped 1 cup onion chopped 1 cup tomatoes chopped 2 bunches of asparagus Salt and pepper to taste Remove the sausage from casings. Brown in a skillet and sh
by sgre52160
1/2 lb sausage 2 cloves of garlic, chopped 1 cup onion chopped 1 cup tomatoes chopped 2 bunches of asparagus Salt and pepper to taste Remove the sausage from casings. Brown in a skillet and sh
Saute Vegetables
by sgre52160
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and tour
by sgre52160
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and tour
Spinach Saute
by sgre52160
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and pepper
by sgre52160
2 tblsp. olive oil 1 clove garlic, minced 1/4 cup chopped onion 4-5 large mushrooms, sliced 1/4 cup white wine 10 oz. package frozen chopped spinach 3/4 grated parmesan cheese salt and pepper
Shrimp Saute
by sgre52160
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced c
by sgre52160
1-1 1/2 pounds shrimp, peeled, deveined, or a variation of crayfish, lobster, or scallops and seasoned with salt & pepper 2 Tbsp butter 1 Tbsp olive oil 2/3 cup diced yellow onion 2/3 cup diced c
Crabmeat Saute
by sgre52160
1 lb lump crab meat (you can substitute crawfish or shrimp, or use any combination of these if you wish) 1 stick butter 2 or 3 small red chili peppers, chopped fine 1 medium green bell pepper, c
by sgre52160
1 lb lump crab meat (you can substitute crawfish or shrimp, or use any combination of these if you wish) 1 stick butter 2 or 3 small red chili peppers, chopped fine 1 medium green bell pepper, c
view more member recipes
related CDKitchen recipes
Almond Asparagus
Asparagus Pecandine
Asparagus Soup
Creamed Chipped Beef And Asparagus Open Faced Sandwiches
Slow Cooked Asparagus
Orange and Almond Roasted Asparagus
Baked Asparagus Casserole
Asparagus with Shallot-Sherry Vinaigrette
Asparagus Sauteed With Lemon And Shallots
Fettuccine With Asparagus And Ginger Cream Sauce