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CITRUS TARTLETS

Shelly's
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Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

12 (3 inch) prepared tart-size graham cracker crusts
1 (3 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/4 cup frozen orange juice concentrate, thawed
3 tbsp lemon juice
Yellow food coloring
1 cup whipped topping

Beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in next 3 ingredients. Fold in whipped topping. Spoon into crusts. Chill at least 4 hours before serving. Garnish as desired. Refrigerate leftovers.


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