Shelly's Recipe

CITRUS TARTLETS

Category: Tarts

12 (3 inch) prepared tart-size graham cracker crusts
1 (3 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/4 cup frozen orange juice concentrate, thawed
3 tbsp lemon juice
Yellow food coloring
1 cup whipped topping

Beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in next 3 ingredients. Fold in whipped topping. Spoon into crusts. Chill at least 4 hours before serving. Garnish as desired. Refrigerate leftovers.