CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUR CREAM SWISS STEAK

Shelly's
recipe box

Printview my recipes
this recipe viewed 42 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

1/3 cup flour
1 1/2 tsp salt, pepper, paprika and ground mustard
3 lbs boneless round steak, cut into serving pieces
3 tbsp vegetable oil
3 tbsp butter
1 1/2 cups water
1 (12 oz) container sour cream
1 cup finely chopped
2 clove garlic, minced
1/3 cup soy sauce
1/4 to 1/3 packed brown sugar
3 tbsp flour

In a shallow bowl, combine flour and seasonings; dredge steak. In a skillet heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.

In a bowl, combine remaining ingredients; stir until smooth. Transfer steak to a greased 2 1/2 quart casserole dish; add sour cream mixture. Cover and bake at 325 for 1 1/2 hours or until tender. Serve with cooked noodles. Serves 6-8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef - Steak - Swiss Sour Cream
   by KitchenMagician



Makes 6 servings. 1/2 c. all-purpose flour 1/2 T. each salt; black pepper; paprika; ground mustard 3 lb. boneless round steak, cut into serving-size pieces 3 T. vegetable oil 3 T. butter 1 1/2




Hungarian Round Steak With Sour Cream Gravy
   by sgre52160



2 lbs round steak Salt and pepper 2 tbsp oil 3 medium carrots, peeled and cut in 2 inch pieces 2 medium parsnips, peeled and cut in 3 inch pieces 1/2 cup sliced celery 1 cup boiling water 1




Elk Swiss Steak
   by charlene8819



Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on b




*swiss Steak*
   by sgre52160



2 tbsp flour 1 tbsp sugar 1 tsp salt 1/4 tsp pepper Dash cayenne pepper 2 lbs round steak, cut 1 inch thick 1/2 cup minced onion and finely chopped celery and green pepper 1 cup canned chopped




Swiss Steak
   by ladygator



2 pounds round steak flour to dredge steak shortening 1 cup diced celery 1 medium bell pepper, sliced 2 cups tomato soup 1 teaspoon worcestershire sauce salt & pepper to taste Cut steak in p





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.