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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/3 cup flour
1 1/2 tsp salt, pepper, paprika and ground mustard
3 lbs boneless round steak, cut into serving pieces
3 tbsp vegetable oil
3 tbsp butter
1 1/2 cups water
1 (12 oz) container sour cream
1 cup finely chopped
2 clove garlic, minced
1/3 cup soy sauce
1/4 to 1/3 packed brown sugar
3 tbsp flour
In a shallow bowl, combine flour and seasonings; dredge steak. In a skillet heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine remaining ingredients; stir until smooth. Transfer steak to a greased 2 1/2 quart casserole dish; add sour cream mixture. Cover and bake at 325 for 1 1/2 hours or until tender. Serve with cooked noodles. Serves 6-8
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SOUR CREAM SWISS STEAK

Prep Time: Cook Time: Total Time:
1/3 cup flour
1 1/2 tsp salt, pepper, paprika and ground mustard
3 lbs boneless round steak, cut into serving pieces
3 tbsp vegetable oil
3 tbsp butter
1 1/2 cups water
1 (12 oz) container sour cream
1 cup finely chopped
2 clove garlic, minced
1/3 cup soy sauce
1/4 to 1/3 packed brown sugar
3 tbsp flour
In a shallow bowl, combine flour and seasonings; dredge steak. In a skillet heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine remaining ingredients; stir until smooth. Transfer steak to a greased 2 1/2 quart casserole dish; add sour cream mixture. Cover and bake at 325 for 1 1/2 hours or until tender. Serve with cooked noodles. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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