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Category: Meat
Prep Time: Cook Time: Total Time:
Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on both sides in butter or margarine. Pour in 1/8 cup sherry and 1 cup chicken broth. Cover and bake in 350 oven for 1 to 1 1/2 hours or until fork tender. Put steak on a warm platter. Add 1 cup chicken broth to the pan drippings. Then combine 1 1/2 Tbsp butter with 1 1/2 Tbsp flour and stir into the broth. Stir and cook until thick, smooth and bubbling. Correct seasoning. Pour over steak and serve with buttered rice and herbs.
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Elk swiss steak
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Category: Meat
Prep Time: Cook Time: Total Time:
Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on both sides in butter or margarine. Pour in 1/8 cup sherry and 1 cup chicken broth. Cover and bake in 350 oven for 1 to 1 1/2 hours or until fork tender. Put steak on a warm platter. Add 1 cup chicken broth to the pan drippings. Then combine 1 1/2 Tbsp butter with 1 1/2 Tbsp flour and stir into the broth. Stir and cook until thick, smooth and bubbling. Correct seasoning. Pour over steak and serve with buttered rice and herbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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