↞ recipe box start page
Category: Meat
Prep Time: Cook Time: Total Time:
Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on both sides in butter or margarine. Pour in 1/8 cup sherry and 1 cup chicken broth. Cover and bake in 350 oven for 1 to 1 1/2 hours or until fork tender. Put steak on a warm platter. Add 1 cup chicken broth to the pan drippings. Then combine 1 1/2 Tbsp butter with 1 1/2 Tbsp flour and stir into the broth. Stir and cook until thick, smooth and bubbling. Correct seasoning. Pour over steak and serve with buttered rice and herbs.
view more member recipes
Elk swiss steak
view my recipes
print
save
Category: Meat
Prep Time: Cook Time: Total Time:
Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on both sides in butter or margarine. Pour in 1/8 cup sherry and 1 cup chicken broth. Cover and bake in 350 oven for 1 to 1 1/2 hours or until fork tender. Put steak on a warm platter. Add 1 cup chicken broth to the pan drippings. Then combine 1 1/2 Tbsp butter with 1 1/2 Tbsp flour and stir into the broth. Stir and cook until thick, smooth and bubbling. Correct seasoning. Pour over steak and serve with buttered rice and herbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*swiss Steak*
by sgre52160
2 tbsp flour 1 tbsp sugar 1 tsp salt 1/4 tsp pepper Dash cayenne pepper 2 lbs round steak, cut 1 inch thick 1/2 cup minced onion and finely chopped celery and green pepper 1 cup canned chopped
by sgre52160
2 tbsp flour 1 tbsp sugar 1 tsp salt 1/4 tsp pepper Dash cayenne pepper 2 lbs round steak, cut 1 inch thick 1/2 cup minced onion and finely chopped celery and green pepper 1 cup canned chopped
Swiss Steak
by ladygator
2 pounds round steak flour to dredge steak shortening 1 cup diced celery 1 medium bell pepper, sliced 2 cups tomato soup 1 teaspoon worcestershire sauce salt & pepper to taste Cut steak in p
by ladygator
2 pounds round steak flour to dredge steak shortening 1 cup diced celery 1 medium bell pepper, sliced 2 cups tomato soup 1 teaspoon worcestershire sauce salt & pepper to taste Cut steak in p
Deviled Swiss Steak
by sgre52160
1 (3 lb.) round steak 1 1/2 tsp. salt 1 1/2 dry mustard 1/4 tsp. pepper 2 tbsp. cooking oil 1 c., sliced 1 carrot, diced 1 1/2 c. canned tomatoes 1 (6 oz.) can mushrooms 1 tbsp. Worcestershir
by sgre52160
1 (3 lb.) round steak 1 1/2 tsp. salt 1 1/2 dry mustard 1/4 tsp. pepper 2 tbsp. cooking oil 1 c., sliced 1 carrot, diced 1 1/2 c. canned tomatoes 1 (6 oz.) can mushrooms 1 tbsp. Worcestershir
Swiss Steak Casserole
by charlene8819
Serves 6 3 Tbsp all purpose flour 1 tsp salt 1 tsp paprika 1/2 tsp pepper 1 lb boneless beef round steak, cut into 3/4 inch cubes 2 Tbsp vegetable oil 2 cups sliced mushrooms 1 cup frozen pe
by charlene8819
Serves 6 3 Tbsp all purpose flour 1 tsp salt 1 tsp paprika 1/2 tsp pepper 1 lb boneless beef round steak, cut into 3/4 inch cubes 2 Tbsp vegetable oil 2 cups sliced mushrooms 1 cup frozen pe
Swiss Steak- Crock Pot
by sgre52160
2 tbsp flour 1/2 tsp salt 1/4 tsp thyme, pepper and garlic powder 1 1/2 to 2 lbs round steak, cut into serving pieces 1 medium onion, sliced 2 tbsp butter 1 can tomato soup or stewed tomatoes 1
by sgre52160
2 tbsp flour 1/2 tsp salt 1/4 tsp thyme, pepper and garlic powder 1 1/2 to 2 lbs round steak, cut into serving pieces 1 medium onion, sliced 2 tbsp butter 1 can tomato soup or stewed tomatoes 1
view more member recipes
