Shelly's Recipe

SOUR CREAM SWISS STEAK

Category: Steaks - Beef

1/3 cup flour
1 1/2 tsp salt, pepper, paprika and ground mustard
3 lbs boneless round steak, cut into serving pieces
3 tbsp vegetable oil
3 tbsp butter
1 1/2 cups water
1 (12 oz) container sour cream
1 cup finely chopped
2 clove garlic, minced
1/3 cup soy sauce
1/4 to 1/3 packed brown sugar
3 tbsp flour

In a shallow bowl, combine flour and seasonings; dredge steak. In a skillet heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.

In a bowl, combine remaining ingredients; stir until smooth. Transfer steak to a greased 2 1/2 quart casserole dish; add sour cream mixture. Cover and bake at 325 for 1 1/2 hours or until tender. Serve with cooked noodles. Serves 6-8