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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 1/4 cups packed brown sugar
16 large marshmallows
2 tbsp light corn syrup
Dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 tsp vanilla extract
Ice Cream
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator. Yield: 2 1/2 cups
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PRALINE SUNDAE TOPPING
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 1/4 cups packed brown sugar
16 large marshmallows
2 tbsp light corn syrup
Dash salt
1 cup evaporated milk
1/2 cup chopped pecans, toasted
1 tsp vanilla extract
Ice Cream
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator. Yield: 2 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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