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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
This hardens to form a crunchy shell over ice cream.
1/2 cup butter
2 cups chocolate chips
1/3 cup evaporated milk
1 cup chopped pecans
Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
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GOLD BRICK SUNDAE TOPPING
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
This hardens to form a crunchy shell over ice cream.
1/2 cup butter
2 cups chocolate chips
1/3 cup evaporated milk
1 cup chopped pecans
Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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