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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
2 tbsp vinegar
1 large clove garlic, minced
1 tsp dried oregano leaves, crumbles
3 lbs chicken pieces
Combine first 4 ingredients; pour over chicken in a large baking dish. Turn pieces over to coat both sides with sauce. Arrange in a single layer, skin side down. Cover pan with foil; seal edges tightly. Bake at 375 for 20 minutes.
Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center. Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy. Serves 4
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HERB BAKED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
2 tbsp vinegar
1 large clove garlic, minced
1 tsp dried oregano leaves, crumbles
3 lbs chicken pieces
Combine first 4 ingredients; pour over chicken in a large baking dish. Turn pieces over to coat both sides with sauce. Arrange in a single layer, skin side down. Cover pan with foil; seal edges tightly. Bake at 375 for 20 minutes.
Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center. Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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