Shelly's Recipe

HERB BAKED CHICKEN

Category: Chicken

1/4 cup soy sauce
2 tbsp vinegar
1 large clove garlic, minced
1 tsp dried oregano leaves, crumbles
3 lbs chicken pieces

Combine first 4 ingredients; pour over chicken in a large baking dish. Turn pieces over to coat both sides with sauce. Arrange in a single layer, skin side down. Cover pan with foil; seal edges tightly. Bake at 375 for 20 minutes.

Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center. Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy. Serves 4